Tuscan Kale and Chickpea Soup
Since I got a huge bunch on lacinato kale in my CSA box, I decided to make a big pot of soup with some to freeze for next week.
Here are the ingredients I used:
Large can crushed tomatoes
Quart of chicken stock
1 celery stalk
1 onion
4 garlic cloves
large bunch kale, ribs removed
3 large carrots
soaked chickpeas (I have a pound soaking but won't use them all)
1 tbsp fresh rosemary
1 tbsp each of dried oregano and basil
I diced up the onion, garlic, kale, celery and carrots and softened them in my pot with olive oil. Then I added the remainder of the ingredient. I will probably adjust the seasoning after it simmers for a while. Since I used low salt store bought chicken broth, I didn't add any salt to the soup.
I may serve it with elbow macaroni.
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