Re: Entrees/Main Dishes
Cabbage Roll Casserole
For a large family, you will need
1 head of cabbage
4 (small size) cans of sauerkraut
4 (small size) cans of tomato soup
ground beef (2 lbs?)
uncooked rice (optional)
Montreal steak spice OR salt, pepper, garlic
dried rosemary
Preheat oven to 375.
Brown the ground beef, adding steak spice as you do so. Get it really nice and brown with crispy (not burned!) bits, then drain off most of the fat. Put back on low heat and add some rosemary, then go on to the next step (just leave the pan on the burner, either on low heat or off, doesn't matter).
Now, shred the whole head of cabbage. Get it pretty fine!
Open your cans of sauerkraut and drain most of the liquid.
Open the cans of tomato soup, pour into bowl and add two cans-worth of water and stir it together.
Now for the assembly!!
You will need a LARGE pan, or two 9x13 pans.
First layer - 1/2 of the cabbage
Second layer - 1/2 of the sauerkraut.
Then pour half the tomato soup over and continue.
Third layer - meat!
Fourth (optional) layer - rice.
Fifth layer - cabbage.
6th layer - sauerkraut.
And top with the remaining tomato soup.
Cover with foil and bake for at least an hour.
Serve with sour cream and a fresh salad!
|