Thanks for the recipe! My oldest made these a couple of times and she really liked them.
I decided to fool around with the recipe a little today. We have peanut allergies here, so I used almond butter, we're out of pepitas and sunflower seeds (and I'm craving carrot cake, of all things!) so I subbed grated carrot for them and replaced the craisins with regular raisins. I almost added crushed pineapple, but decided against it. Maybe next time! (Along with perhaps coconut and/or flax.)
Verdict comes tomorrow after the batter has sufficiently chilled and I can bake them.