[twoplustwo]

Originally Posted by Soliloquy

This is the best Thai curry recipe ever. You can use panang red curry paste, Thai red curry paste, yellow, green, etc.

Curry paste is just something I can get at a regular grocery store?

Originally Posted by ForHim

For another take on curry, chop and onion, garlic and ginger paste and go with MudPies' recipe,

We add potatoes to the curry. If your curry is a little too watery or thin, mash one or two of them to give a nice consistency to the sauce.

Ok, I already have Mudpies ingredients on my grocery list (though honestly, I have 1/3 of it anyway already (garlic, spices) so I will start there.

Great tip on the potatoes. I do that when I make chicken / vegetarian pot pies. The vegetarian often needs a little bulk of potatoes. And I am making baked potatoes this week too - so will set one or two aside for the curry project. I always bake a whole bag anyway because I have a ravenous monster teenage son who will eat potatoes as a snack. He will eat them with a can of beans poured on top or chop them up and put a fried egg on top.