I grew up with oj popsicles in tupperware popsicle molds.
I remember those well! The ones I make aren't fancy or hard, but they are so good!
100 days of real food has a recipe with coconut milk, strawberries, and a little honey. We're going to try that one. That will be one that dh can eat. Good to know that the non-dairy yogurt may not freeze well. , 100 days of real food also has a fudge pop recipe that is easy that I think we'll try too. I was reading in one of her recipes that there is something with the sugar from honey or maple syrup that keeps it from turning into an ice cube.
Maybe this will be the summer we try many different popsicle recipes to find our favorite. Yum. I do freeze leftover smoothie once in a while, but it's not that exciting. We always make it with banana, frozen fruit (whatever we have), spinach, and water. It's a good smoothie, but not that exciting for popsicles.