Re: white squiggly stuff in eggs
I do if it is really profuse, but generally only if I am scrambling it. If I am baking or something, I do not. Although I do remember making a baked good once that still had the white stringy thing in it after it was baked. Nasty!
Sometimes, I just wait until I am in the middle of scrambling the egg and pull it to the side and then remove it. It is easier that way.
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