Wow, there's some great looking stuff on that site, Punkie! I didn't even think about starting with a flour that is higher in protein. I know Reneandbaby uses almond flour, too--I really need to start branching out. The Pamela's GF mix is just sooooo easy...I get intimidated by mixing up different flours and trying flours I haven't tried before because I don't want to waste the money if it turns out I don't like it.