Re: Magnificent March Meals
Aldi has a really good Tikki Masala simmer sauce. We eat it often-- I cut into slices and marinate in lemon juice, garlic, and salt boneless skinless chicken thighs, then sauté those with sliced bell peppers in coconut oil for 5-7 minutes, then add simmer sauce and simmer for 15 minutes. I serve with toasted naan (Aldi also has delish naan, garlic or plain) and/or coconut rice.
I have a pork roast marinating now to cook tomorrow, it's a new recipe for Pernil Asado I got from Washington Post cooking section. We'll see how it turns out! Will probably serve that with rice and sautéed green beans for dinner tomorrow.
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