[twoplustwo]

Originally Posted by ViolaMum

Depending on how you're seasoning the salmon, I'd say add a little dill and maybe sub chicken broth for some of the water for the rice. Or parsley. Lemon zest (in the rice) would go nicely with the salmon and asparagus, too.

I don't have dill.

Originally Posted by heartofjoy

Stir in a whole lot of butter after it cooks! I like the idea of seasoning with dill to go with salmon and asparagus

No dill.

Originally Posted by charla

Mushrooms would be good in the rice with almonds with some butter. But I also love the dill and lemon idea.

I do have almonds, mushrooms and butter. But ds doesn't like mushrooms so thats a no go. I do have lemon. Lemon and rosemary? That's what Im putting on the Salmon.

Im loosing steam and we still have to go to church tonight, so think I may do this dinner tomorrow and do tamales (already all done up - we just steam them) with either little, easy salads or brussel sprouts.