Quote:
Originally Posted by mommychem
I can see this being done though I doubt it would be family sized portions of all of those foods because you shouldn’t fill the pot more than 2/3 full.
I have two different racks/trivets due to getting a newer model the second time. My first rack was flat with no handles. I can put it on top of a food at the bottom of the pot and then something else on the rack. My newer model came with a trivet with handles. It’s almost as tall as the pot itself so I couldn’t stack it on a food and put something else on top - it wouldn’t close.
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Good info, thanks. She was cooking for just herself.