Re: Canning applesauce, how can I make this more efficient?
Was there something odd about the texture of the apples, maybe a lot of water? I usually get good returns. You used a food mill, right?
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DS (12), DD (10), DD2 (7)
And my kids were going to behave perfectly all the time and if they didn't, they'd be Dobsoned, but I was going to Dobson so perfectly that they'd know not to slip up but once or twice because I was going to be sooooooo consistent and awesome and wise.
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