2 options from thespunkycoconut.com
Frosting:
Puree:
2 cups walnuts that have been soaked at least 3 hours, and strained
2 tsp cinnamon
1/4 cup honey
1/2 cup plus 2 tbsp cashew milk
Frosting:
Melt over double boiler:
1.5 bars of 3.2 oz dark chocolate (about 3/4 cup of chocolate chips)
3/4 cup coconut milk
When the chocolate has just barely melted, remove from heat.
Add:
2 tbsp honey
10 drops liquid stevia
2 to 4 tbsp coconut flour, sifted.
Refrigerate until the frosting has cooled, about 15 minutes. (You know it's ready when it is the texture of frosting.)
I've actually made the second one.