Re: heavy Cream substitute
I think a milk sub will change the taste & not thicken it. So personally, I'd skip the milk subs & figure out what will thicken it. Things I would consider include: pureed white beans, mashed potato or potato flakes, cornstarch or arrowroot powder. I would probably also add nutritional yeast.
Perhaps you could dole out a cup of soup & add something then taste. So that way, if an ingredient doesn't work, you haven't ruined the whole pot.
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