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Old 10-19-2014, 02:30 PM   #76
kklibrarian
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Default Re: Summer Canning 2014

I'd make pear honey (crushed pineapple and pears) if it was me. Most recipes recommend peeling and coring the pears, but you could just core them, blanche them, and put them through a food mill with holes small enough to trap the peels if you have a food mill.

Pear honey is amazing with small green pears. AMAZING!
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