Re: Canning applesauce, how can I make this more efficient?
Huh. we didn't strain or use a food mill. MIL just cut up the apples into smallish pieces and it took maybe 30 minutes or so until they cooked down. I have no idea.
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It's me, dh, Dressy Bessy (Sept 08) and Dancing Daisy (May 10)
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