[greengirl19]

The kids won't do it, but I make sure to have veggies for breakfast. This is usually either eggs scrambled with leftover dinner veggies, or a small bowl of kimchi or sauerkraut with whatever we're having.

I put a surprisingly large amount of shredded carrots and finely chopped mushrooms in almost anything with ground beef, usually spaghetti sauce or taco meat filling around here. (I also add red lentils to those things, but not technically a veggie . .) Stretches the expensive ground beef, sneaks in extra veggies, all the good things.

We are stuck in a rut of baby carrots being the only portable lunch veggie so I need to be better about cutting up cukes and celery at the beginning of the week.

We don't like cauliflower rice but I add zucchini noodles to regular noodles for the kids and sometimes the adults have straight zoodles.

Does buying red pepper and kale hummus count?