I can't believe I didn't find this recipe on GCM.
1. Melt 12 oz. chocolate chips (or your favorite chocolate) on low heat in double boiler or in microwave. Pour in blender.
2. Add one can coconut milk. Blend 1-2 minutes or until smooth.
3. Pour into prepared pie shell of your choice, or into ramekins. Refrigerate at least 2 hours before serving.
Extra credit: scrape out the blender and lick the spoon.