Re: October's Dinners
Tonight is leftover night. We had some leftover cheesy chicken so I added that to a bag of frozen spinach in the skillet, tossed in some spices and finished with Gorgonzola cheese and olive tapenade. The younger kids , of course, turned up their noses and asked for pasta, so I tossed together a quick tomato sauce from the garden for them.
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Darcy
married to my Photographic Genius (1/00)
Mom to:
Prima, Secunda, Tertia, and Quarta
Youth and Beauty are fleeting, but the ability to bake a great chocolate cake lasts forever!
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