Quote:
Originally Posted by SonshineMama
I haven't been very successful with this My first batch was and everyone was thrilled but now for some reason everything tastes salty I don't know why. I even bought white wheat and made it with that
|
Did you double check the recipe? I make it from memory one day and remembered the flour and water amounts from the half recipe, and the salt and yeast amounts from the full recipe.
The next day I was about five pounds heavier from retaining so much water.