Re: using pressure cooker to can raw food
I canned deer meat last year to keep for stew all this year and it was WONDERFUL! I used my grandmother's recipe, but as it turns out..it is the same recipe that is in the current Ball Canning book. I chopped my meat into stew size pieces, packed them into the jars up to the neck, used 1 T of salt and put the lids on. Put them in the cooker, bring to a boil, let out steam for about 10 minutes..the put the pressure on and get it up to 15 for 1 hour and 15 minutes...we have used it all year and it is REALLY good and has not made any of household sick so... ;-) I hope this helps!
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