Re: All About Quinoa
My tabouli is similar to Charla's. I make a dressing with oil, fresh lemon juice, salt and pepper, and sometimes add freshly minced garlic. I don't measure, but make the dressing to taste. Then I add finely chopped parsley (sometimes mint), chopped tomatoes, cucumber bits, diced sweet peppers, and chickpeas.
I like Charla's addition of feta and might try this as more of a greek salad with the addition of red wine vinegar, sweet onions, oregano, and olives added, and omit the chickpeas and mint.
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RiverRock, mom to a 24 year old diamond, 22 year old granite, 19 year old pearl, and 16 year old tiger eye. Married for 25 years to a rugged boulder and resting together on the one true Rock.
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