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Originally Posted by charla
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That looks fantastic. I will try it next week. I bet if I topped it with my cheese substitute, that would add a little extra
Quote:
Originally Posted by Spirited Duo
I'm now substituting cashew milk for any milk or cream in any soup/sauce recipe.
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I'll have to check that. I'm a little concerned about the cost.
But that's basically what the commercially sold cream substitute is AFAIK. Thanks!!!