Re: What kind of soup do you like?
Mac and Cheese Chowder
1 (14 oz) can reduced-sodium chicken broth
1 cup water
1 (5.5 oz) package mac and cheese dinner mix
1 (14 oz) can cream style corn
1 cup chopped ham and/ or cooked chicken (I use canned chicken)
1/2 cup milk
1) In a large saucepan, bring chicken both and the water to a boil. Gradually add macaroni from mix. Reduce heat to medium-lw. Simmer, covered for 11 to 14 minutes or until tender.
2) Stir in cream corn, ham, milk, and contents or cheese packet. Cook and stir over medium heat until cooked through.
I just made this tonight! So yummy!
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