Re: June Dinners. What are you cooking?
I made barbacoa beef with a tri-tip in the crockpot and we used it to make tacos and also had a mexican salad. It was yummy and everyone was happy so I'm going to try and remember to make it more this summer since it won't heat up the house. It was 98 degrees here today!
__________________
LAURIE (1w9, ISFJ)
Married to my most favorite person (28 years)
Mama to my precious:
DD1 (24), married to my dearly loved son-in-law
DD2 (22)
DS (19)
|