I have this cookbook but it's packed away in storage right now. I'm making raspberry shortcake for Simon's birthday party tomorrow
but the shortcake recipe that I always use is in
The Joy of Cooking.
Since we're having company, I don't want to try out a new recipe, if you KWIM.
If you have it, could you please post the list of ingredients and the baking time and temp. (that won't violate copyright). I'll figure out the rest.
(If you feel like putting the directions in your own words, that'd be great but don't feel like you have to.)