[rosesnsnails]

Originally Posted by graciousmomma

Thanks for the links and the ideas! And nooo...I don't like the cooking much. I get tired of it too! When I do cook, I try to make a big enough batch that I will have some leftovers and won't need to cook quite as soon again. I was thinking it would work out that way with my shepherd's pie, but I don't have as many leftovers as anticipated. Apparently, the kids liked it [COLOR="Silver"]

Woman after my own heart.

Originally Posted by graciousmomma

That sounds yummy! Except the shirataki noodles part I ordered some and tried them, but I just can't deal with the texture. I was so hoping I would like them...

I've seen people have a whole method to cook these and keep them from being slimy. I'll see if I can find it. I haven't tried them yet. Simple is my friend. If I have to follow a whole list of things to make something, I'm out!

---------- Post added at 11:15 AM ---------- Previous post was at 11:07 AM ----------

Okay, for the noodles, this is the method I have seen: rinse them off and then rinse them again and again, blanch them in boiling water about 2 minutes, remove as much moisture as possible, and then fry them.

That is too many steps for me.

Some people soak them in almond milk before rinsing.

I just use zoodles. Or spaghetti squash if I'm up to it.

---------- Post added at 11:19 AM ---------- Previous post was at 11:15 AM ----------

Originally Posted by bananacake

I'd say do a search because we've had threads about this but

Have you been to Leanne Vogel's site yet?

This came up when I searched for her. Neat site: https://www.healthfulpursuit.com/recipe-search/