DH made basil lemon pork chops on the grill. I don't like pork, normally, but this recipe is fantastic and could be done with chicken, too. It's similar to pesto but without the expensive pine nuts, no dairy, and lemon added. This is the recipe he used. I buy the hydroponic basil, much cheaper than the clamshell basil. I use LOTS of basil.
https://www.yummly.com/recipe/Grille...cipeDirections
Tonight I'm making a frittata as we're over run with eggs. Cheese, onions, chives, and eggs.
Tomorrow I'm making Vietnamese caramel chicken. We're having a cold snap this weekend!