Re: How to cook jasmine rice
I don't use a rice cooker, but I do 1:2 rice to water for sticky rice. Why would you not want sticky rice? Then you have all these little grains of rice all separate, instead of being able to ball it up and eat it with your hands. Side note: it's really delicious to substitute 1/4 or 1/2 of the water with pineapple juice.
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Mary K
wife to Daniel for 16 years
mom to 13 year old the Girl
and 11 year old the Boy
and 8 year old Tiny
Almost always posting from my phone.
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