Re: How to cook jasmine rice
Quote:
Originally Posted by 2sunshines
Basmati is next on my list to try.
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California basmati is fine, but real grown-in-India basmati (especially the kind that's been aged) is truly delightful! It smells divine and tastes so good! It's more expensive, but worth the money, IMHO.
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Darcy
married to my Photographic Genius (1/00)
Mom to:
Prima, Secunda, Tertia, and Quarta
Youth and Beauty are fleeting, but the ability to bake a great chocolate cake lasts forever!
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