Quote:
Originally Posted by greengirl19
We've been eating traditional foods for a little more than a year. A few months ago we figured our G is casein-sensitive and cut dairy. Now I'm praying about doing GAPS or something because there are still random reaction signs. It's all so confusing. And to be doing it on a budget, oy! I'm not quite to the processing part of this journey yet . . .
there are so awesome looking recipes on everyone's boards!
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GAPS is really hard at first but SO worth it! Dairy could be back in your lives via GAPS
Do you know about the fb group?
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