Quote:
Originally Posted by deena
I'm back. I tried the curry. The orange and nutmeg. And peanut butter. I liked the orange and nutmeg best. The peanut butter one ended up tasting like peanut butter soup. I think next time though I'll make it with fresh pumpkin or squash because I made it with canned pumpkin and it added no depth to the taste at all.
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So you're voting for my sister's recipe,over mine??!!
That's it - you're off my friends list now!
I actually don't put the peanut butter in either - I just mentioned it because that what the original recipe said. I also think a big part of the recipe I shared is the addition of sweet potato/kumera, so no, I don't think canned pumpkin would cut it (although I can imagine it would be much more convenient! I don't think we can get canned pumpkin in Oz).
I have heard of recipes that baked the pumpkin first which apparently add a wonderful flavour.