Re: Hey, Aussie mums
I have pumpkin (what you call squash) soup all the time, I love it!
Last night I had this:
Onion, fried in butter
Pumpkin
Vege stock
1 cup red lentils
Salt
At the end just a SPRINKLE of nutmeg. Sprinkle, stir and taste until it's enough, you don't want too much!
CREAM - the key!!! yum yum yum.
My favourite, though, is"
THAI PUMPKIN SOUP
Fry one onion in butter / oil until translucent. Add a couple teaspoons green curry paste (can you get that in America?) and fry for one minute. Add pumpkin, sweet potatoe and a carrot or two, and either stock or water. Boil until pumpkin soft, then add one can of coconut cream and some coriander leaves (I think you call them something else - cilantro?) to garnish.
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