[Lantern Light Mama]

Leek soup

about four leeks washed, cut into fine rings.
about 1 lb or less cooked and drained hamburger meat
two packs of leek soup mix.
peeled and quatered potatoes
sour cream or cream cheese or Smetlzecase (if you can find it)
milk


Wash, and cut your leeks into fine rings. Sautee until soft and set aside.
Cook hamburger meat into crumbs
wash, peel, and cut potatoes into about 1/2 inch cubes. Boil until tender.

Now prepare the leek soup mix according to the directions. Add your leeks, meat, and potatoes. Then add either your sour cream, cream cheese or smetzlecase. We used cream cheese because you cant buy Smetlzecase here...it is a soft spreadable white cheese used in Germany.

add salt and pepper to taste.

You can do this without meat too! We eat it with Garlic Bread and salad.