We LOVE zucchini lasagna! It's a pain in the neck but a top favorite for my whole family
Tacos/taco salad at our house tonight. Last night was salmon melts, a simple dinner that's stuff I almost always have on hand. Best during tomato season:
1 can salmon (remove bones and skin)
3 T mayo
1 1/2 tsp paprika
1 tsp garlic powder
1/4 tsp salt
Mix and spread on slices of bread. Top with tomato and cheese slices (we like either cheddar or mozzarella/provolone). Bake for about 10 minutes until warmed through and cheese melts, then broil at the end b/c we love burnt cheese
I made roasted cauliflower with it: toss 1 head with about 3 T butter, 1/2 tsp kosher salt and some fresh garlic. Spread on roasting pan, top with breadcrumbs and parmesan, sprinkle lemon juice over it all. 450* for about 20-25 minutes.