beef stroganoff is wonderful in the crockpot its totally not from scratch but its a good recipe
1 can cream of golden mushroom soup
2 Tbsp Worcestershire sauce
1 can of mushrooms (i might add more next time)
1 lb of beef
1 tsp salt
in the last half hour of cooking add 8oz of cream cheese and start to boil egg noodles. When the noodles are done the cream cheese should be melted and your stroganoff delicious.
i'll have to dog through my recipes to tell you the rest, because that's the only one i remember (we had it last night
)