Re: kombucha 101 thread! *another new question #63 and 64*
Fridge vs room temp, depends who you ask. Some say to never refrigerate them because you'll get mold. I have refrigerated them for months with no issues.
To get carbonation I usually have to let it sit a week or more. And it's not an exact thing, fermentation it's always different every batch. adding a little sugar would probably help like Rachel said.
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