[Radosny Matka]

Title: Double Quick Pumpkin Bars

Description:
A good fall/Halloween bar cookie.
They keep up to a week when covered and refrigerated.

This recipe is very quick and easy.

Ingredients:
1 c vegetable oil
4 eggs
2 c granulated sugar
2 c canned pumpkin
1 t baking soda
1/2 t salt
2 t baking powder
2 t cinnamon
2 c all purpose flour


FROSTING
3 oz cream cheese, softened
6 TB margarine, softened
1 t milk
1 t vanilla extract
2 c confectioners sugar

Directions:
Preheat oven to 350

In large bowl, cream oil, eggs and sugar. Add remaining cookie ingredients and mix well.

Pour batter into ungreased 15 x 10 inch jelly roll pan.

Bake 20 to 25 minutes. Cool completely and frost with cream cheese frosting.

To make frosting, cream together all the frosting ingredients. Spread on cooled, uncut cookies. After frosting has set, cut into bars.

Store leftover bars, covered and in the refrigerator.

You can also add chopped walnuts or raisins to the recipe