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Old 04-19-2019, 05:40 PM   #30
graciousmomma
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Default Re: Really Hearty Slow Cooker Soups

Quote:
Originally Posted by Quiteria View Post
I've heard that a roux is the key to chowders, split pea, and bean soups being thick instead of watery.

I've yet to put the effort in to testing that advice.
The ones I posted do not use a roux, and are quite thick, but I wonder if it's because of being in a slow cooker, and some of the liquid evaporates when cooking for that long
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