Re: Homemade pizza tips & combos
Back in the days of amazing homemade gluten filled pizza crust I'd make a double batch of dough and freeze it (before the rising period), then have some already ready to go for another day!
A combo I haven't seen listed yet is a white sauce (béchamel, or roux based) with lots of garlic, chicken and spinach (sometimes thinly sliced red onions too).
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Wife to V since 5/19/07 my hard workin man
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