Quote:
Originally Posted by jame06
Do you have mozarella cheese? Any other cheese?
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Yes! I have lots of cheese including mozzarella. I also have cheddar & colby jack & swiss. I didnt think any of those would be a really good substitute for Parmesan. Can mozzerella?
Quote:
Originally Posted by ThreeKids
Fazoli's drive-thru?
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(we don't like Fazoli's) or you mean just for the parmesan? The grocery store is closer than Fazoli's.
Quote:
Originally Posted by itzj
What herbs do you have? Do you have lemon and garlic? I'd skip the cheese. Mix breadcrumbs, garlic, lemon, herbs (basil and oregano, fresh is tastier), salt and olive oil or butter. Mix to a paste. Smear on top, bake.
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A bunch. Thats what I was thinking - how much will I miss the cheese? I have all those ingredients - could just add more herbs. No fresh ones - except for the lemon & garlic are fresh.
Quote:
Originally Posted by peekaboomama
Swap the cheese for breadcrumbs. Taste the breading to see if it needs extra herbs or salt to compensate for the lost flavor of the cheese.
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I can make breadcrumbs (and was planning on it to mix with the P cheese).