[ShangriLewis]

My kids love nori rolls. We usually use whatever we have around the house. Carrot, spinach, avocado (toss in some lemon or lime juice to avoid browning), vegan mayo, green onion. If you make them and wrap in plastic, you can just slice them before leaving the house. I suppose they would last 2 or 3 days. But, we eat them up fast.

Cold rice (or make a salad of leftovers) and falafel, cold egg rolls, cold tofu whatever.

We do a lot of cold leftovers. I try to cut tofu in cubes to make it easier to eat. Costco has some awesome egg rolls now.

Cold steamed veggies with a dipping sauce. Cold burritos cut in diagonal slices. Teriyaki wraps (I know I always mention these).

Stuffed celery sticks. Hummus and pita chips.

Honestly I think just making extra food and packing it before dinner really helps me a lot. My kids will eat just about anything wrapped in a flour tortilla. Vegetarian Times has a great article this month with some yummy sandwiches.