Um, worse brownies ever.
I don't know what's wrong with them. Maybe the organic sugar? It's not super fine like bakers sugar. I didn't have bittersweet chocolate, so I used trader joe's 72% dark chocolate. After tasting the batter, I added 2 oz of semi sweet bakers chocolate I had on hand and it still didn't taste very chocolatey.
I looked online and bittersweet/semi-sweet are supposed to be interchangable. I baked it in a smaller pan and it rose high, crisping the top, but leaving the inside mushy. It caved when cutting into it. Weird.
I'm used to the ghiredelli's mix.
But if they work, I don't care!
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J. - The Sensible One & Ringmaster of this Three Ring Circus
Married 20 years to DH - The Spirited One (ADHD)
Mama to A. - The Spirited Spawn (DS 1/2005 HF Autism, ADHD)
& E. - The Spirited Spawn's Spirited Sister (DD 10/2010 My healing HBAC & forever grateful
)