Quote:
Originally Posted by Leah
I made half the recipe and only baked one batch, refrigerating the rest of the dough. I am so tempted to bake the rest right now, because the ones we made are all gone!! Ds loved them, too, and they are almost all oatmeal so I didn't feel too guilty. Thanks for this recipe!!!!!
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I'm so glad you liked it.
I have never added anything to them, although I have considered it. I think you should bake the rest soon, as it has raw eggs in it. JMO. Did you cut the sugar? I have a batch ready to add the eggs and bake, and dh told me to use only 1 and a 1/2 cups of sugar. I hope it turns out good.
That will make it even more healthy, to cut the sugar a bit. I'll add some vanilla and up the almond a bit too, thanks for the tip. I had also considered that, but chickened out.
How much vanilla did you add? 1 tsp?