Quote:
Originally Posted by Lady Grey
I have seen them in the produce dept of grocery stores. I really need to try them!
|
They really are amazing! I will keep cut lettus ( like cut with a knife not even the right way to tear it) for more than a week. I can forget about cabbage for a month and have it still be perfect.
Oh and I will use it on on pears and avocados where I weight untill they are ripe and then can actually keep them at an eatable state for a more than the 12 hours that seems to be normal other wise.
Sent from my Pixel 2 XL using Tapatalk