Quote:
Originally Posted by Cherish
I've seen recently where people were making bubble tea using chia seeds rather than the higher calorie tapioca pearls. Has anyone tried doing that?
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It might be ok, but even though my chia seeds were soaking in the pudding mixture for about 36 hours, they still had a bit of crunch in the center.
I really like the big pearl tapioca and wouldn't want to give that up. Chia seeds aren't exactly low in calories, but they do provide some good nutrition in the way of omega 3's and fiber.