Subbing homemade beans for canned
I'm going to try a whole bunch of recipes for muffins and bars that use beans instead of flour. Almost all call for a 15 ounce can of drained and rinsed beans but I prefer to cook my own. If it was soup or a casserole I'd just estimate but I want these to turn out so my kids eat them.
Anyone have a reliable measure for a 15 ounce can of drained and rinsed beans?
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