[Dovenoir]

DIY Dairy-Free Coconut Yogurt
make approximately four cups

*4 cups unsweetened dried coconut flakes
*4 1/2 cups water, divided
4 tablespoons sugar
3 packets gelatin powder
4 tablespoons arrowroot starch
2 cans coconut milk [or 4 if not using flakes]
Direct-set vegan yogurt starter

Place dried coconut in pot and add 4 cups water. Bring to a boil and simmer for 10 min Allow to soak for 30 minutes and then blend with immersion blender on highest speed for two minutes. (Or in Ninja 4 minutes) Set aside until cool enough to handle.

Once cooled, hang from cabinet and strain through a nut milk bag or fine sieve back into instant pot Add sugar and stir to dissolve. Bring to a boil again.

Add tapioca starch and bloomed gelatin whisk until well dissolved.

Allow to cool, whisking occasionally, to 110°F (check package directions on your starter for alternate instructions/variations). Add starter, whisking again to evenly distribute, and pour milk into a sterilized glass container and incubate in instant pot at 110°F using the method of your choice.

When incubation is complete (using the method above, mine took about seven hours), move jar to the refrigerator to chill and halt culturing, at least six hours. Yogurt is now ready to eat.

Sterilize jars at 225F FACE DOWN on cookie sheet with lids, rings, heat resistant spatula and spoons. Place in over at least 10 minutes. Cool 10 minutes or until bottoms of jars are not too hot to touch. Pour into jars and chill.

Based off of
http://www.theprimaldesire.com/insta...oconut-yogurt/



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---------- Post added at 10:23 AM ---------- Previous post was at 10:22 AM ----------

Note.. I'm trying to convert to making my own coconut milk here too, if that's too much, ignore that part and use 4 cans of coconut cream or milk with the water drained off.

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