Fall is the perfect time for bone broth! I had a variety of chicken and beef bones in the freezer so i made a delicious broth. Then added tons of garlic, onion, heirloom tomatoes, carrots, and navy beans to the IP, cooked, and then pureed all that in! I love it because it makes for a nice thick consistency of "stew" and the kids have no clue all the amazing goodness they are eating! (not to mention the delicious flavour). Then I added some chopped veggies, cooked a few more minutes, and served.