Re: Low prep, low cost crockpot recipes!
I'm a vegetarian, but DH loves this one.
Cranberry Chicken
3 or 4 frozen, boneless skinless chicken breasts
1 can whole berry cranberry sauce
1/4 c Catalina salad dressing
cornstarch to thicken, optional
Place chicken on the bottom of crockpot. Drizzle with Catalina dressing & dump the can of cranberry sauce on top. I use a knife or spoon to break up the sauce a bit. Cover & cook on low for 4-5 hours or high for 2 hours or so. (Note: my crockpot cooks faster than most recipes, so adjust the cooking time to fit yours.) Optional: if you want to thicken the sauce, remove the chicken & stir in a tbsp or so of cornstarch dissolved in cool water. Turn cooker to high for 10 minutes or so. Serve over rice.
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