Re: WIC Stew
V8 makes an excellent soup base. And you can use any of the approved flavors, but I've only used the regular, not low sodium or spicy.
I was in the mood for minestrone, and had recently watched Anthony Bourdain experience two kinds of traditional Portuguese soups, and from that came up with this soup. I've tried it with noodles, with or instead of potatoes, but they lose texture fast, and this soup stretches over three or so meals. That's a lot of time in the fridge.
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